Easter is this Sunday and we have 3 hams left to be reserved one 1/2 and 2 whole. These are bone in, all natural and pasture raised from Grey Ledge Farm in Roxbury, CT.
Fresh Fish? Here's today's best...
Arctic Char
Stonington, CT Sea Scallops ---just started back up last week
NC Sword Fish
Barnegat Light Lemon Sole...
Have a great Easter!
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